Spicy Stir-fried Greens with nuts
2 cups of dark leafy greens - choose spinach/collard/ turnip/ swiss chard or kale
1 Tbs oil( olive, coconut or veggie oil)
1/4 cup chopped leeks or onion
2-3 cloves garlic, minced
1/4 cup nuts, (pine nuts, sliced almonds, pecans or walnuts)
1/2 - 1 Tbs chopped hot pepper ( jalepeno, fresno) or 1/2 - 1 tsp dried red pepper flakes
1 Tbs balsamic vinegar
Cut or pull greens away from stems. Slice into thin ribbons. Chop onion, mince garlic.
Heat oil in skillet over medium heat.
Add onion and garlic and saute until translucent.
Add greens and nuts stirring frequently. Cook for about 5 minutes until greens are bright in color.
Add hot pepper to balsamic vinegar and toss greens before serving.
