Thanksgiving in a mug  

1/4 – 1/3 cup canned chicken or turkey – drained  ( or use left overs)

1/3 cup stuffing mix

1/3 cup mixed vegetables

1 TBs dried cranberries

1 tsp diced onion

1 tsp diced peppers

2 Tbs water or chicken broth

1/4 tsp of poultry seasoning or thyme or sage.

Top with 1-2 tbs  chicken or turkey gravy

Tips:

• One 5 ounce can of chicken  makes two servings.
• Having Frozen onions and peppers on hand means no chopping! And you don’t have to worry about using them up before they spoil.
• Mixed veggies in this recipe can be corn, green beans, squash – whatever you have on hand. I like to use good ole peas and square carrots.
• Gravy can be found ready-made in a jar or made from powder. 

Directions:

Mix together in 12 – 16 oz mug or 2 cup pyrex glass measure cup everything but the Gravy.

Microwave on high for 60

( cover with small plate or saucer for 1 minute to let stuffing absorb moisture)

Stir, then Top with gravy microwave for 30 seconds.