INGREDIENTS
1⁄2 cup mayonnaise
1⁄3 cup white vinegar
2 TBS olive oil
2 TBS water
1 Tb sugar
3 tablespoons parmesan / romano cheese
1⁄4 teaspoon garlic salt
1⁄2 teaspoon oregano
I TBS buttermilk powder
1 tablespoon lemon juice
Put in blender to combine
Store in refrigerator
1⁄2 cup mayonnaise
1⁄3 cup white vinegar
2 TBS olive oil
2 TBS water
1 Tb sugar
3 tablespoons parmesan / romano cheese
1⁄4 teaspoon garlic salt
1⁄2 teaspoon oregano
I TBS buttermilk powder
1 tablespoon lemon juice
Put in blender to combine
Store in refrigerator