Ingredients.
2 scallions, white and green parts minced.
2 tablespoons lemon juice.
2 tablespoons Dijon mustard.
3 tablespoons mayonnaise.
1 tablespoon extra-virgin olive oil.
1 garlic clove, grated.
1 cup buttermilk.
Kosher salt and black pepper to taste.
Fresh dill parsley if you have them, dried will do if you don't
