Salmon Chowder
1) 1/3 cup of canned or pouched salmon ( 5 oz can = 2 servings)
2/3 cup chicken broth
1/3 cup half and half
1/2 tsp dill weed
1 tsp bacon bits
2 TBS frozen hash brown potatoes
1/4 cup peas
Top with
1 Tbs chopped green onion
1-2 Tbs shredded cheese
Combine salmon, peas, broth,
potatoes, 1/2 and 1/2, bacon and dill.
Microwave for 1.5 to 2 minutes. Add cheese and green onion .
