1.5 lbs chicken cut into 2 inch pieces
2 tbs olive oil
1 clove garlic
1 cup chopped onion
1 1/2 tbs paprika
1/2 tsp ground cumin
2 cups chicken broth
1 cup sliced carrots
2 Tbs tomato paste
Heat oil , add garlic and onion until light in color
stir fry chicken to brown, then add carrots.
Add rest of ingredients and simmer 35 minutes.
Also great crock pot recipe. Brown chicken and place all ingredients in crockpot.
Cook on low 6-8 hours.
Left overs go great in chili.
