Italian Wedding Soup:
3-4 frozen Meatballs
1/4 cup Frozen carrots
3 tablespoons chunky Spaghetti sauce
1/ 4 cup frozen chopped spinach
3/4 cup Chicken broth
1/4 cup cooked white beans
1 TBS chopped spniach
Pinch of Oregano
Parmesan cheese
In mug, microwave frozen meatballs for about 1 minute until warmed. Using
fork, cut meatballs in half. Add spaghetti sauce, broth, carrots, spinach,
beans and oregano. Microwave on high for 1 ½ to 2 minutes. Top with grated
parmesan cheese.
