1 cup soy sauce
1 tbs brown sugar
1/4 cup dry white wine
2 cloves garlic
1/4 cup olive oil
2 tsp fresh ginger
2 lbs chicken legs or wings, or 1 lb of boneless strips
marinate 6-8 hours
Grill or bake
arrange in single layer
bake at 350 for 30 min for strips, up to 1 hour for large peices, or internal temperature reaches 165 degrees
Sheet pan dinner with chicken tenderloins
Reserve 1/4 cup of marinade for roasted veggies: broccoli, carrots, mushrooms, onions etc. Toss with marinade and bake the marinade chicken and veggies tossed with mairinade cook on a foil lined baking sheet. Serve with rice.
