Creamy Italian Dressing

INGREDIENTS
1⁄2 cup mayonnaise

1⁄3 cup white vinegar

2 TBS olive oil
2 TBS water

1 Tb sugar

3 tablespoons parmesan / romano cheese

1⁄4 teaspoon garlic salt

1⁄2 teaspoon oregano
I TBS buttermilk powder

1 tablespoon lemon juice

Put in blender to combine, Store in refrigerator


 (12 ounce) bagiceberg garden salad

1⁄4 small red onion, sliced paper-thin

6 -12 pitted black olives

6 mild pepperoncini peppers

1 -2 small roma tomato, sliced

1⁄2 cup crouton