Dutch Oven Mac & Cheese

on

 


INGREDIENTS

  • 2 cups elbow macaroni
  • 2 cups water
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 4 cups cheddar cheese
  • 1 cup milk
  • 1 teaspoon mustard
  • Bread crumbs 

INSTRUCTIONS

  • Prepare your coals or campfire.
  • Add the elbow macaroni, water, butter, and salt to a 4-qt Dutch oven. Cover and place on top of a small bed of coals or embers. Place 10-15 coals on top of the Dutch oven. Cook for about 10 minutes, until the pasta is tender and most (but not all) of the liquid has been absorbed.
  • Carefully remove the Dutch oven from the campfire and set aside the lid.
  • Stir in the shredded cheese, mustard, milk, and add bread crumbs. Cover and cook for 10 more minutes- until cheese melts.