1clove garlic, peeled and minced
6anchovy fillets, rinsed and minced
2teaspoons mayonnaise
2teaspoons Dijon mustard
½cup extra-virgin olive oil
2tablespoons cider vinegar
Kosher salt and black pepper to taste
1clove garlic, peeled and minced
6anchovy fillets, rinsed and minced
2teaspoons mayonnaise
2teaspoons Dijon mustard
½cup extra-virgin olive oil
2tablespoons cider vinegar
Kosher salt and black pepper to taste