Nut free Thai-themed sauce or dressing.
Ingredients
1/3 cup Sunbutter
1/2 cup coconut milk
2 Tbs lime juice
1 Tbs rice vinegar or white balsamic vinegar
1 Tbs grated fresh ginger
1 garlic clove minced
1 Tbs honey (or maple syrup)
1/2 tsp salt
Sriracha to taste ( 1/4 tsp?)
Add 1-2 tbs more coconut milk, or water, if you want it thinner consistency.
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- Add ingredients to blender
- Blend until smooth.
- Store in refrigerator for up to 1 week
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Use for :
dipping sauce for spring rolls, veggies, crackers, grilled meats, fried tofu
dressing for Thai themed salad , noodles, rice bowls