Thai crunchy salad

 

Ingredients
  

Salad

  • 1 1/2 cups shredded green cabbage
  • 1 cup sliced cucumber
  • 1 1/2 cups shredded red cabbage
  • 1/2 cup diced green onion
  • 3/4 cup shredded carrots
  • 3/4 cup frozen edamame out of the shells
  • 1 cup pea sprouts
  • 1/2 cup slivered almonds or chopped peanuts
  • 3/4 cup diced cilantro
  • 1/4 cup chopped thai basil (optional)


Peanut butter dressing

  • 1/2 cup peanut butter
  • 3 tbsp rice vinegar
  • 2 tbsp sriracha
  • 2 tsp sesame oil
  • 2 tbsp maple syrup or monk fruit or coconut sugar
  • 2 tbsp lime juice
  • 3 tbsp soy sauce
  • 1/4-1/3 tsp ground ginger or 1" piece fresh
  • 1 garlic clove
  • 3-4 tbsp water, as needed