PIckled Eggs
- 12 hard-boiled eggs, cooked and peeled
- 3 cups white vinegar (or cider vinegar)
- 1 cup water
- 1/3 cup sugar (optional, for balance)
- 2 tsp kosher salt
- 2 cloves garlic, smashed
- 2 tsp pickling spice
- 1/2 onion, sliced (optional)
- 1 tsp red pepper flakes (optional, for heat)