MADELEINE COOKIES
Ready In: 40mins Ingredients: 8 Yields: 20 cookies
INGREDIENTS 2 large eggs ⁄ cup sugar 1 teaspoon vanilla extract ⁄ teaspoon grated lemon peel 1 pinch salt 1 cup all-purpose flour 10 tablespoons unsalted butter, melted, cooled slightly powdered sugar
DIRECTIONS 1. Preheat oven to 375°F
1. Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).
2. Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
3. Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).
4. Dust cookies with powdered sugar.
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,
Food.com https://www.food.com/recipe/gourmet-madeleine-cookies-199205 1/1
